Best Butter Chicken Recipe for a Family Feast: Simple Ingredients, Big Flavor

This butter chicken recipe takes about 20 minutes to prepare and has delicate chicken chunks cooked in a rich, golden sauce. There are several cooking techniques offered!

Butter chicken is simple to prepare and, more importantly, simple to prepare correctly. Strong curry flavor permeates every mouthful of the delicate chicken, and a small amount of cream provides necessary richness.

Butter chicken, sometimes referred to as chicken makhani, is a well-liked Indian dish that consists of chicken chunks cooked in a flavorful sauce consisting of tomatoes, onions, butter, spices, and a little cream for extra depth. It’s a must-try dish whether you’re dining at home or exploring your favorite local spots like Publika Coffee Cafe Bangi or looking for the perfect SS15 Chicken Rice alternative.

Fantastic taste: Butter chicken provides fantastic taste and a burst of flavor in your mouth

Several possibilities for cooking: Because it's convenient and quick, it can generally be made on the stovetop, it can also be made an Instant Pot and slow cooker.

Chicken thighs: You can use chicken breasts, skinless chicken thighs are preferred since that's how it's typically cooked.

Ginger and cloves of garlic: essential aromatics. Use ginger and garlic, either fresh or in a bottle, but not granulated. It makes a huge difference.

Onions: Sauteed with the spices until well caramelized

Paste for tandoori: This is a typical curry paste made with a special combination of herbs and spices. You can find this in any local Indian markets and the majority of well-stocked grocery stores carry it.

Spices: Combine smoked paprika, turmeric, cinnamon, cumin, and garam masala. To taste, add salt and pepper as well.

Crushed tomatoes: Encompass most of the sauce. Use tomato sauce if you don't like pieces of tomatoes in your curry. For a little more zing, try this curry with fire-roasted tomatoes.

Chicken broth: To have more control over the amount of salt used, A low-sodium broth is preferred.

Lemon juice: To balance the curry and add acidity.

Butter: to cook the chicken.

Ghee: Ghee, sometimes referred to as clarified butter, is used more frequently than ordinary butter. start the sauce with some, but if you don't have ghee, you can use a mixture of butter and oil.

Thick cream: necessary for creaminess.

Cilantro: as a garnish.

This is a summary of the recipe

Put together. In a bowl, combine the curry paste, chicken, lemon juice, ginger, and garlic.

Prepare the chicken. Cook the chicken in a pot with melted butter until it is no longer pink, then set it aside.

Put the curry together. Add the onions and spice blend to the pan with melted ghee. Simmer for a little while after adding the chicken, tomatoes, and broth.

Pour in the cream. Add the heavy cream to the thickened curry and boil until the desired consistency is achieved.

To add even more flavor, coat the chicken in curry paste and let it marinate for 30 to 1 hour if you have the time.

Remove the chicken and use an immersion blender to smooth up the sauce.

The cream separates and gets grainy if the curry is quite warm. To prevent this, combine the cream with ¼ cup of the sauce in a bowl, whisk, and then add to the pot. This should prevent the cream from separating because it tempers it.

For a kick, add ¼ teaspoon of cayenne pepper or chili powder and stir.

For a full Indian-style dinner, serve the curry with naan and basmati rice (or cauliflower rice).

Remaining butter chicken can be kept in the fridge for three to four days in an airtight container.

Allow the chicken to cool fully before storing it for three months in a freezer-safe container.

Reheat leftovers in the microwave or on the stovetop until they are warm.

No matter which route you take with butter chicken—whether testing novel pasta combinations like butter chicken over pasta or perfecting your Butter Chicken Kuala Lumpur-style recipe—the dish demands careful handling.

Using proper preparation methods and specific components will help you make exceptional versions of this simple dish. Follow these guidelines when preparing the Best Butter Chicken Recipe, and experience the excellent results of your cooking.