During the final semester of law school, we took the risk and opened up Sangkaya SS15, an artisan coconut ice cream shop. The crowd were massive, and Alhamdulillah, we received our ROI in 1.5 months.
To cater for the demand, we had moved the business to a new building that is significantly larger than our previous stall. Considering Subang Jaya is a market that loves unique-cool concepts, we decided to open a speakeasy restaurant HIDING behind the coconut ice cream shop. YES, with a secret entrance.