Founded in 2015 by four university students, we focus on delivering sophisticated dining experience to the mass market. We see the big problem — food is either too expensive when it’s good, or its taste is subpar when it’s cheap.

JIBRIL Restaurant Group is founded to fill that gap, a well-decorated speakeasy restaurant, food and beverages that are addictive, yet affordable to the mass market.

During the final semester of law school, we took the risk and opened up Sangkaya SS15, an artisan coconut ice cream shop. The crowd were massive, and Alhamdulillah, we received our ROI in 1.5 months.

To cater for the demand, we had moved the business to a new building that is significantly larger than our previous stall. Considering Subang Jaya is a market that loves unique-cool concepts, we decided to open a speakeasy restaurant HIDING behind the coconut ice cream shop. YES, with a secret entrance.